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Showing posts with label pickled pigs lips. Show all posts
Showing posts with label pickled pigs lips. Show all posts

Thursday, December 13, 2012

Pat's Ponderings

So the other night I woke up with this thought in my head.

"The FDA approved the use of pig lips on human bodies."

Huh.

I didn't know if it was just a random thought or left over from a dream.

It got me wondering.

Do pigs even have lips?

I Googled it.

Why, yes, yes they do.

Huh.

This is what I learned. Not only do pigs have lips, but people EAT them.

You heard me.

Of course, they pickle them first. Is this something my friend Gail, At The Farm, does?

I wonder.

photo credit: dixijet
One recipe called for "taking a small bag of potato chips, and without opening it up, crushing the contents. Then open the bag, drop in a lip, close it up and shake it well to coat the lip with the chips. Open the bag, take a bite...and enjoy." (recipe from the photographer above)

*I just threw up in my  mouth a little*

I also realized that, duh, of COURSE pigs have lips! How could you "put lipstick on a pig" otherwise?



According to Wikipedia, "putting lipstick on a pig"  is a rhetorical expression, used to convey the message that making superficial or cosmetic changes is a futile attempt to disguise the true nature of a product.

(Remember Presidential hopeful Senator Obama and his comment about McCain/Palin?)

But truthfully, I don't think my "pig lips" thought was really all that deep.

I was probably just having a hankering for a DIFFERENT part of the pig.

His ribs.